Semi-Professional Coffee Machine
|
|
| Touch Screen Technology | |
![]() |
The Talea Touch will automatically dose and grind the correct amount of coffee, tamp, brew, dispense the used grounds into an internal used grounds container, all at the touch of an icon. |
| Milk Island Accessory (Optional) | |
![]() |
The Milk Island is a unique Saeco development for all Talea models. In fact, it is the key function for all milk frothing connoisseurs. Whether you prefer espresso macchiato, cappuccino, latte macchiato or any other speciality, the preparation of creamy foam takes just a matter of seconds. The Milk Island is available in glass with a total capacity of 0.4 or 0.8 litres. |
| Panarello Frothing Device | |
![]() |
The Pannarello frothing device dispenses steam in three different directions and makes it easy to froth milk for cappuccinos and lattes. It also dispenses hot water for making hot drinks and soups, and is completely removable for easy cleaning. |
| Saeco Brewing System | |
![]() |
Saeco's new patented international exclusive: SBS (Saeco Brewing System) is the avant-garde technology which has changed the world of coffee machines. This ingenious system allows you to make an infinite variety of coffee beverages at the mere twist of a knob. Whether it is an intense Italian ristretto or an American-style long coffee SBS satisfies all tastes, giving a full flavour and a truly unique creamy layer. In addition, the coffee dose in the extraction chamber is fully manipulated, thanks to the pressure, which remains constant throughout the extraction cycle. Through this process, all of the aroma is concentrated in the cup, offering you a superb crema finish and a truly rich flavour. |
| Rapid Steam | |
![]() |
Rapid Steam technology reduces the normal waiting time between coffee brewing and steam output to just a few seconds, so you can froth milk to make cappuccinos, lattes, and macchiato coffee at the simple turn of the steam knob. |
| Saeco Aroma System | |
![]() |
Taste the full aroma of coffee beans in every cup! The Saeco Aroma System consists of a pre-brewing cycle in which the coffee grounds are moistened for a few seconds, causing them to swell, which will ensure optimal flavour extraction before water is forced through the grinds. Once brewed, the coffee is forced through a small chamber and out the brew head with a thick crema, which retains the coffee's rich flavourful taste. |
![]() |
|
Home | Our Products | Clients | Knowledgebase | Contact Us | Location | The m! Shop |
![]() |









