Knowledgebase - Semi-Professional Coffee Machines |
Domestic Coffee Machine |
|||
Semi-Professional Coffee Machine
|
|||
Saeco Royal Professional |
|||
 |
|||
 |
Basic Operation |
||
 |
|||
 |
|||
Professional Coffee Machine |
|||
Vending Coffee Machine |
|||
Basic Operation of the Saeco Royal Professional Coffee Machine |
|
 |
1. Carefully remove machine from the box lifting from the bottom of the machine on the sides. (Do NOT lift machine using drip tray or brew head.) Place on a
flat, clean surface.
|
 |
2. Insert the drip tray into the front of the machine. |
 |
3. With machine unplugged, add fresh water to the water tank up to the 'max' line and replace back on machine. |
 |
4. Open the bean hopper and fill with fresh whole beans. Close bean hopper lid.
|
 |
5. Plug power cord into an outlet. |
 |
6. Place a container beneath the steam wand. |
 |
7. Turn machine using the ON/OFF switch in the back of the machine. The display screen will read 'Warming Up'. |
 |
8. Immediately turn the steam knob counter clockwise to prime the machine. |
 |
9. Wait until a steady stream of water flows out of the Pannarello wand and turn the steam / hot water knob clockwise to stop priming. Remove the container. |
 |
10. Place a cup under the brew head and select a brew button to enjoy fresh, delicious espresso. |
 |
|
Home | Our Products | Clients | Knowledgebase | Contact Us | Location | The m! Shop |
 |
