• Dispenses up to 21 gallons (79 litres) of boiling water (H5X) per hour for food prep and cleaning.
• Precise temperature 72°-212°F (22.2°C-100°C) ensures consistent, high quality results when preparing large amounts of mashed potatoes, gravy, cheese sauce, gelatin, oatmeal and many more foods.
• Locate hot water at preparation site to increase speed, safety and efficiency of kitchen staff.
• Can be mounted for space savings.